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Campus: K
Term: 202531
Select Courses
PS111 012 - Pc-3 Practical Re-Assessment (PS)
PS111 013 - Pc-3 Practical Re-Assessment (PS)
PS112 011 - Pc-2 Practical Re-Assessment (PS)
PS112 012 - Pc-2 Practical Re-Assessment (PS)
PS113 011 - Pc-1 Practical Re-Assessment (PS)
PS113 012 - Pc-1 Practical Re-Assessment (PS)
PS137 004 - Bread & Pastry Series (PS)
PS140 K01 - Bridging To Culinary Arts (PS)
PS153 003 - Charcuterie Board Workshop (PS)
PS160 002 - The Art Of Seafood (PS)
PS162 002 - Handcrafted Pasta (PS)
PS163 001 - Taste Of Greece (PS)
PS165 001 - Taste Of India (PS)
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